Three Night Hogmanay Break
Arrive at Dalhousie Castle on 30th December and savour a delicious Afternoon Tea followed by an historical tour of the castle. During the afternoon you’ll be treated to a rare opportunity of a meet and greet at our on-site castle falconry. Sit down to a fabulous three-course meal in the Dungeon Restaurant.
Roast carrot soup, spiced carrot and onion bhaji, onion puree
Pressed guinea fowl terrine, pickled shallot, pistachio loaf, parsnip
Inverawe smoked salmon, cucumber and caviar
Slow cooked loin of pork, pressed pork belly hash, kale, mushroom ketchup
Pan fried monkfish, nori butter sauce, herb barley risotto, savoy cabbage
Butternut squash gnocchi, roast butternut, wild mushroom, pine nuts
Frangelico hot chocolate
Selection of Scottish cheeses and biscuits
Warm treacle tart, malt ice cream
Mango mousse, linzer biscuit, Coconut foam, citrus salad
Tuesday 31st December 2019
Our New Year’s Eve celebrations begin with an opportunity to enjoy clay
pigeon shooting before a light lunch in the Orangery Restaurant.
Clootie dumpling with warm custard
During the afternoon you may like to partake in a cocktail masterclass or ceilidh dancing lessons to prepare for the night ahead. Our Hogmanay dinner dance will begin at 7pm with a drinks reception before enjoying a delicious dinner. Welcome the ‘bells’ with our ceilidh band, playing right through to the wee small hours, before taking part in the Scottish tradition of first footing.
Gala Dinner Menu
Available to non-residents at £135 per person.
Parsley root veloute with parsley oil
Smoked duck, foie gras mousse, orange gel and brioche
Lobster salad, tomato jelly, celery, Caesar dressing
Fillet of beef perigourdine, fondant potato, spinach, Chantenay carrot, roast shallot
Kir royale granita
Chocolate delice, caramel sponge, mint milk sorbet, popcorn
New Year’s Day
New Year’s Day starts with a lazy brunch, served between 10 am – 1pm. Follow with our Owls, Myths and Legends display, before indulging in Afternoon Tea. An evening buffet will be served from 7.30pm in the Ramsay Suite.