Christmas Day Lunch Menu

Sit down to a fabulous traditional Christmas Day banquet finished with coffee. Round off the afternoon with a bracing walk around the estate or relax in front of the fire in the library.


Carrot pakora, pickled carrot salad



Ham hough terrine, sourdough toast, red onion marmalade, parsley mayonnaise, shallot rings

Lobster and salmon roulade, cucumber salad, lemon and dill

Carpaccio of melon, star anise balm, rocket salad



Traditional roast turkey, slow cooked turkey leg, cranberry and bread sauce, roast potatoes, sprouts and chestnuts, honey roast parsnips,
carrots and turkey jus

Fillet of Scottish beef, port wine jus, fondant potatoes, textures of artichokes

Poached halibut, langoustine cream sauce, fried herb spaetzle, salt baked celeriac

Vegetable cassoulet, confit onions, artichokes



Isle of Mull cheddar with grapes and oatcakes



Dalhousie Christmas pudding with brandy sauce

Yule log, Seville orange sorbet, meringue champignons

Poire ‘Belle Helene’ (Vegan)

Poached pear, chocolate sauce, vanilla ice cream, pear crisp