Christmas Day Lunch Menu
Sit down to a fabulous traditional Christmas Day banquet finished with coffee. Round off the afternoon with a bracing walk around the estate or relax in front of the fire in the library.
Carrot pakora, pickled carrot salad
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Ham hough terrine, sourdough toast, red onion marmalade, parsley mayonnaise, shallot rings
Lobster and salmon roulade, cucumber salad, lemon and dill
Carpaccio of melon, star anise balm, rocket salad
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Traditional roast turkey, slow cooked turkey leg, cranberry and bread sauce, roast potatoes, sprouts and chestnuts, honey roast parsnips,
carrots and turkey jus
Fillet of Scottish beef, port wine jus, fondant potatoes, textures of artichokes
Poached halibut, langoustine cream sauce, fried herb spaetzle, salt baked celeriac
Vegetable cassoulet, confit onions, artichokes
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Isle of Mull cheddar with grapes and oatcakes
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Dalhousie Christmas pudding with brandy sauce
Yule log, Seville orange sorbet, meringue champignons
Poire ‘Belle Helene’ (Vegan)
Poached pear, chocolate sauce, vanilla ice cream, pear crisp