Christmas Day Lunch Menu


First Course

Carrot pakora, pickled carrot salad


Second Course

Ham hough terrine, sourdough toast, red onion marmalade, parsley mayonnaise, shallot rings

Lobster and salmon roulade, cucumber salad, lemon and dill

Carpaccio of melon, star anise balm, rocket salad


Third Course

Slow cooked goose with confit leg croquette, orange glaze, roast potatoes, red cabbage, sprouts with chestnuts, vanilla roast parsnips

Fillet of Scottish beef, port wine jus, fondant potatoes, textures of artichokes

Poached halibut, langoustine cream sauce, fried herb spaetzle, salt baked celeriac

Vegetable cassoulet, confit onions, artichokes


Fourth Course

Isle of Mull cheddar with grapes and oatcakes


Fifth Course

Dalhousie Christmas pudding with rum custard

Praline Christmas log, caramelised praline tuile, muddy chocolate puddle

Poached pear terrine, pear sorbet, pear crisp