Christmas Day Lunch Menu
Sit down to a fabulous traditional Christmas Day banquet finished with coffee. Round off the afternoon with a bracing walk around the estate or relax in front of the fire in the library.
Amuse Bouche
Jerusalem Artichoke, Parmesan and Pancetta Velouté
Parmesan Foam
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Starters
Orkney Crab Tartlet
Tomato Water Gel, Bergamot, Crème Fraiche
Terrine of St Brides free range Chicken
Fermented Mushroom Ketchup, Pickled Girolle, Sourdough Crisp
Butternut Squash Tortellini
Ricotta, Squash Puree, Roasted Beetroot
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Mains
Fillet of Shorthorn Beef Wellington
Celeriac, Baby Carrot, Grain Mustard Mash, Foraged Ramson Caper Jus
Paupiette of Bronze Turkey
Goose Croquette, Creamed Sprouts, Cranberry Relish, Duck Pigs in Blankets
Fillet of Wild Scottish Halibut
Saffron Potato, Solferino Vegetables, Pernod Cream
Root Vegetable Pithivier
Roasted Carrots and Parsnips, Tomato and Yeast Jus, Potato Fondant
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Tasting of Christmas Desserts
Mini Yule Log, Christmas Pudding Ice Cream, Eggnog
Vanilla Spiced Parfait
Charred Brady Orange, Meringue, Orange and Cardamom Jus
Chocolate and Hazelnut Marquise
Candied Hazelnuts, Cranberry, Crème Fraiche Ice Cream
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Cheese Course
Truffled Baron Bigod
Quince, Homemade Crackers and Breads, Orchard Chutney