Christmas Day Lunch Menu
First Course
Carrot pakora, pickled carrot salad
Second Course
Ham hough terrine, sourdough toast, red onion marmalade, parsley mayonnaise, shallot rings
Lobster and salmon roulade, cucumber salad, lemon and dill
Carpaccio of melon, star anise balm, rocket salad
Third Course
Slow cooked goose with confit leg croquette, orange glaze, roast potatoes, red cabbage, sprouts with chestnuts, vanilla roast parsnips
Fillet of Scottish beef, port wine jus, fondant potatoes, textures of artichokes
Poached halibut, langoustine cream sauce, fried herb spaetzle, salt baked celeriac
Vegetable cassoulet, confit onions, artichokes
Fourth Course
Isle of Mull cheddar with grapes and oatcakes
Fifth Course
Dalhousie Christmas pudding with rum custard
Praline Christmas log, caramelised praline tuile, muddy chocolate puddle
Poached pear terrine, pear sorbet, pear crisp