Christmas Day Lunch Menu

Sit down to a fabulous traditional Christmas Day banquet finished with coffee. Round off the afternoon with a bracing walk around the estate or relax in front of the fire in the library.


Amuse Bouche

Jerusalem Artichoke, Parmesan and Pancetta Velouté

Parmesan Foam



Orkney Crab Tartlet

Tomato Water Gel, Bergamot, Crème Fraiche

Terrine of St Brides free range Chicken

Fermented Mushroom Ketchup, Pickled Girolle, Sourdough Crisp

Butternut Squash Tortellini

Ricotta, Squash Puree, Roasted Beetroot



Fillet of Shorthorn Beef Wellington

Celeriac, Baby Carrot, Grain Mustard Mash, Foraged Ramson Caper Jus

Paupiette of Bronze Turkey

Goose Croquette, Creamed Sprouts, Cranberry Relish, Duck Pigs in Blankets

Fillet of Wild Scottish Halibut

Saffron Potato, Solferino Vegetables, Pernod Cream

Root Vegetable Pithivier

Roasted Carrots and Parsnips, Tomato and Yeast Jus, Potato Fondant


Tasting of Christmas Desserts

Mini Yule Log, Christmas Pudding Ice Cream, Eggnog

Vanilla Spiced Parfait

Charred Brady Orange, Meringue, Orange and Cardamom Jus

Chocolate and Hazelnut Marquise

Candied Hazelnuts, Cranberry, Crème Fraiche Ice Cream


Cheese Course

Truffled Baron Bigod

Quince, Homemade Crackers and Breads, Orchard Chutney