Starters

Roast Tomato Soup, Served Hot or Cold
Heirloom Tomato Chutney, Aged Balsamic Vinegar, Toasted Sourdough

Smoked Duck, Spiced Bread
Duck Won Ton, Apricot and Tea Compote

Grilled Mackerel, Ginger and Wasabi Dressing
Cucumber Salad, Radish, Dill Creme Fraiche