Starters

Crème du Barry
Cured Cod, Cauliflower Cous Cous, Toasted Almonds, Parsley Purée

Suggested Wine Pairing: Viognier 1753 Chateau Campuget (Languedoc, France) £10 -175ml

Pork Belly, Pan-Fried Langoustines and Sauce Veronique
Brown Cauliflower Purée, Salsify and Sea Vegetables

Suggested Wine Pairing: Chardonnay, Hen and Chicken, Cherubino (Western Australia) £11.50-175ml

Crab and Lobster Raviolli
Pak Choi, Parsnip Purée and Bisque Sauce

Suggested Wine Pairing: Chenin Blanc, Mulderbosch (South Africa) £8.75 -175ml

Confit Duck Leg and Foie Gras Terrine
Spiced Carrot Chutney, Bergamot Gel and Toasted Brioche

Suggested Wine Pairing: Sauternes, Chateau Suduiraut (Bordeaux, France) £9.50 -75ml

Soft-Boiled Hen Egg and Asparagus
Broad Beans, Morels and Parmesan Foam

Suggested Wine Pairing: Prosecco Rose Brut, Sacchetto (Venetto, Italy) £8.50-125ml