Main Course

Rump of Lamb, Slow Roasted Rolled Shoulder
Hazelnut Gnocchi, Peas ‘A La Francaise’, Pickled Mustard Seed Jus

Pan Fried Cod, Watercress Foam
Chorizo and Polenta, Samphire, Mussel Salad

Salt Baked Celeriac
Spiced Celeriac Puree, Spinach, Purple Sprouting Broccoli

Rib Eye or Sirloin Steak
House Fries, Slow Roast Tomato, Flat Cap Mushroom with Garlic Butter, Pepper or Blue Cheese Sauce

(Steak Supplement of £5 applies)