Main Course
Roast Loin of Lamb
Braised Lamb Flank, Goat’s Cheese Gnocchi, Aubergine Galette, Tomato Fondue, Raisins and Sauce Bagna Cauda
Suggested Wine Pairing: Merlot, SANS, Les Vignerons de Buzet (Sud Ouest, France) £8.50-175ml
Pan-Fried Skate Wing with Gordal Olive Sauce
Piperade, Baby Artichokes, Salty Fingers, Red Pepper Purée
Suggested Wine Pairing: Chardonnay, Hen and Chicken Cherubino (Western Australia) £11.50 -175ml
Guinea Fowl and Mushroom Ballotine
Truffle Seaweed Jus, Sweet Corn Crêpe, Wild Asparagus, Girolles, Morels, Truffled Pop Corn
Suggested Wine Pairing: Pinot Noir, Cruel Mistress, Cherubino (Western Australia) £11.75-175ml
Cauliflower Textures
Romanesco Tart, Candied Hazelnuts, Smoked Onion Espuma
Suggested Wine Pairing: Merlot, SANS, Les Vignerons de Buzet (Sud Ouest, France) £8.50 -175ml
Purple Sweet Potato Mille-Feuille
Onion Jus, Compressed Yuzu Pears, Leek Purée, Baby Leeks, Grelot Onions
Suggested Wine Pairing: Château Preuillac, Cru Bourgeois, Médoc (Bordeaux, France) £14.50-175ml