Main Course

Buttermilk Poached Guinea Fowl
Crispy Skin, Cornbread, Sweetcorn, Hispi Cabbage

Monkfish Ossobuco
White Bean, Mussel Stew

Roast Pattipan
Squash Risotto, Mascarpone, Nutmeg, Poached Egg

Rib Eye or Sirloin Steak
House Fries, Slow Roast Tomato, Flat Cap Mushroom with Garlic Butter, Pepper or Blue Cheese Sauce

(Steak Supplement of £10 applies)