Main Course

Fillet Of Pork with Stuffed Cabbage
Celeriac, Girolles Mushrooms, Fondant Potato

Pan Fried Halibut, Chorizo and Caper Butter
Wilted Spinach, Sprouting Broccoli, Slow Roast Vine Tomatoes

Butternut Squash Gnocchi
Braised Baby Gem Lettuce, Pea Veloute, Pickled Shallot