Cheese Course
Admiral Collingwood
Semi soft cheese washed in Newcastle Brown Ale
Corra Linn
Lanarkshire ewes cheese from unpasteurised milk, vegetarian rennet
Isle of Mull
Softer in texture and sharper in flavour than traditional cheddar
Strathdon Blue
A soft blue cheese made from cows’ milk in the Scottish Highlands
Served with Homemade Water Biscuits, Oatcakes & Chutney
Served as an additional course £12.50