Cheese Course

Admiral Collingwood
Semi soft cheese washed in Newcastle Brown Ale

Corra Linn
Lanarkshire ewes cheese from unpasteurised milk, vegetarian rennet

Isle of Mull 
Softer in texture and sharper in flavour than traditional cheddar

Strathdon Blue 
A soft blue cheese made from cows’ milk in the Scottish Highlands

Served with Homemade Water Biscuits, Oatcakes & Chutney

Served as an additional course £7.95