The
Dalhousie Restaurant

Awarded the coveted double AA rosettes, the Dalhousie Restaurant serves a modern interpretation of classic Scottish dishes cooked and prepared in a classic French style.

Three Courses £45 per Person

Dinner Menu Served from 18.00 to 20.30 hrs.

Book a Table

Please see our sample menu below. Please inform your waiter of any potential allergies or dietary requirements prior to placing your order, so that we may assist with your choice.

Starters

Roast Tomato Soup, Served Hot or Cold Heirloom Tomato Chutney, Aged Balsamic Vinegar, Toasted Sourdough

Smoked Duck, Spiced Bread Duck Won Ton, Apricot and Tea Compote

Grilled Mackerel, Ginger and Wasabi Dressing Cucumber Salad, Radish, Dill Creme Fraiche

Main Course

Fillet Of Pork with Stuffed Cabbage Celeriac, Girolles Mushrooms, Fondant Potato

Pan Fried Halibut, Chorizo and Caper Butter Wilted Spinach, Sprouting Broccoli, Slow Roast Vine Tomatoes

Butternut Squash Gnocchi Braised Baby Gem Lettuce, Pea Veloute, Pickled Shallot

Desserts

Strawberry and White Chocolate Mousse Strawberry and Basil Soup, Salad, Black Pepper Meringue

Blood Orange and Dark Chocolate Eclair Blood Orange, Pistachio, Turkish Delight

Selection of Cheeses Homemade Water Biscuits, Oatcakes and Chutney