The
Dalhousie Restaurant
Awarded the coveted double AA rosettes, the Dalhousie Restaurant serves a modern interpretation of classic Scottish dishes cooked and prepared in a classic French style.
Three Courses £45 per Person
Dinner Menu Served from 18.00 to 20.30 hrs.
Please see our sample menu below. Please inform your waiter of any potential allergies or dietary requirements prior to placing your order, so that we may assist with your choice.
Starters
Roast Tomato Soup, Served Hot or Cold Heirloom Tomato Chutney, Aged Balsamic Vinegar, Toasted Sourdough
Smoked Duck, Spiced Bread Duck Won Ton, Apricot and Tea Compote
Grilled Mackerel, Ginger and Wasabi Dressing Cucumber Salad, Radish, Dill Creme Fraiche
Main Course
Fillet Of Pork with Stuffed Cabbage Celeriac, Girolles Mushrooms, Fondant Potato
Pan Fried Halibut, Chorizo and Caper Butter Wilted Spinach, Sprouting Broccoli, Slow Roast Vine Tomatoes
Butternut Squash Gnocchi Braised Baby Gem Lettuce, Pea Veloute, Pickled Shallot
Desserts
Strawberry and White Chocolate Mousse Strawberry and Basil Soup, Salad, Black Pepper Meringue
Blood Orange and Dark Chocolate Eclair Blood Orange, Pistachio, Turkish Delight
Selection of Cheeses Homemade Water Biscuits, Oatcakes and Chutney