Awarded the coveted double AA rosettes, the Dalhousie Restaurant serves a modern interpretation of classic Scottish dishes cooked and prepared in a classic French style.
Three Courses £45 per Person
Dinner Menu Served from 18.00 to 20.30 hrs.
Please see our sample menu below. Please inform your waiter of any potential allergies or dietary requirements prior to placing your order, so that we may assist with your choice.
French Pumpkin Soup Toasted Seeds, Oil, Pumpkin Pakora
Ham Hough Terrine Piccalilli, Sourdough Toast
Gravadlax of Sea Trout Sweet Dill Mayonnaise, Rye Bread, Salt Baked Beets
Buttermilk Poached Guinea Fowl Crispy Skin, Cornbread, Sweetcorn, Hispi Cabbage
Monkfish Ossobuco White Bean, Mussel Stew
Roast Pattipan Squash Risotto, Mascarpone, Nutmeg, Poached Egg
Rib Eye or Sirloin Steak House Fries, Slow Roast Tomato, Flat Cap Mushroom with Garlic Butter, Pepper or Blue Cheese Sauce
(Steak Supplement of £10 applies)
Iced Praline Parfait Pink Grapefruit, Praline Tuile
Dark Chocolate Marquise Coconut Sorbet, Chocolate Soil, Passionfruit
Selection of Farmhouse Cheeses Homemade Water Biscuits, Oatcakes and Chutney
Robert Parker's Assiette of Fresh Seasonal Fruit Tangy Lemon Curd