The
Dalhousie Restaurant

Awarded the coveted double AA rosettes, the Dalhousie Restaurant serves a modern interpretation of classic Scottish dishes cooked and prepared in a classic French style.

Three Courses £45 per Person

Dinner Menu Served from 18.00 to 20.30 hrs.

Book a Table

Please see our sample menu below. Please inform your waiter of any potential allergies or dietary requirements prior to placing your order, so that we may assist with your choice.

Starters

French Pumpkin Soup Toasted Seeds, Oil, Pumpkin Pakora

Ham Hough Terrine Piccalilli, Sourdough Toast

Gravadlax of Sea Trout Sweet Dill Mayonnaise, Rye Bread, Salt Baked Beets

Main Course

Buttermilk Poached Guinea Fowl Crispy Skin, Cornbread, Sweetcorn, Hispi Cabbage

Monkfish Ossobuco White Bean, Mussel Stew

Roast Pattipan Squash Risotto, Mascarpone, Nutmeg, Poached Egg

Rib Eye or Sirloin Steak House Fries, Slow Roast Tomato, Flat Cap Mushroom with Garlic Butter, Pepper or Blue Cheese Sauce

(Steak Supplement of £10 applies)

Desserts

Iced Praline Parfait Pink Grapefruit, Praline Tuile

Dark Chocolate Marquise Coconut Sorbet, Chocolate Soil, Passionfruit

Selection of Farmhouse Cheeses Homemade Water Biscuits, Oatcakes and Chutney

Robert Parker's Assiette of Fresh Seasonal Fruit  Tangy Lemon Curd