New King of the Kitchen at Dalhousie Castle
17th March 2022
We are delighted to have appointed Pedro Barreira as Head Chef. Pedro was promoted to the position having previously worked as Senior Sous Chef at the castle since 2018. Passionate about local, seasonal produce, Pedro brings a wealth of experience and culinary expertise to the role and his appointment underscores our hotel’s commitment to develop talent and promote ‘from within’. Pedro started his career at Gary Rhodes’ Rhodes & Co Edinburgh restaurant where he was employed as a waiter. Having…