Celebrating British Food Fortnight at The Castle

Dalhousie Castle’s Head Chef Pedro Barriera may not have been born in Scotland but he’s hugely passionate about the local produce on offer here. And with responsibility for overseeing the food in Dalhousie’s two AA rosette Dungeon Restaurant, Orangery Restaurant and extensive banqueting, his love of Scottish ingredients is shining through in his cooking. In readiness for British Food Fortnight, we quizzed Pedro about his love of Scottish food and his influences. Describe your cooking style in three words* Modern,…