Festive Lunch Menu 

Christmas Eve Five course tasting menu

Snacks

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Breast of Borders Partridge

Blood Orange, Celeriac Remoulade, Game jus dressing

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Fillet of Atlantic Cod

Brown Shrimp, Samphire, Split Fish Velouté

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Loin of Tweed Valley Sika Deer

Carrot Stew Puree, Potato Fondant, Sauce Chocoláte

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Ecclefechan Tart

Clotted Cream Ice Cream, Coffee Syrup