Starters

Cauliflower & Almond Veloute
Curried Almond Powder

Roulade of Rabbit & Tarragon
Leek Mayonnaise & Ash, Prune Puree

Foié Gras Terrine And Smoked Duck
Pickled Pear & Crispy Spiced Bread

Marinated Halloumi
Roasted Capsicums, Rocket Pesto & Olive Oil Cake

Slow Cooked Fillet Of Sole
Kale Panna Cotta, Lemon Gel & Caramelised Baby Onions

Seared Diver Caught Scallop
Chilled “Minestrone” of Vegetable