Main Course

Slow Braised Beef Feather, Sauce Bordelaise (RP)
Creamed Spinach, Turnip Fondant, Horesradish Gel

Fillet Of Pork , Choux Farcie
Pomme Anna, Savoy Cabbage, Chanterelle Mushroom

Poached Fillet Of Sole ,Oyster Beurre Blanc (RP)
Tender Stem Broccoli, Lemon Thyme Infused Potatoes, Lime Gel

Pan Fried Cod, Bisque
Broad Beans, Lobster Risotto

Truffle And Butternut Squash Gnocchi
Parmesan, Spinach, Roast Butternut, Truffle