Main Course

Braised Beef Cheek, Haggis Pomme Dauphine
Shallots, Turnip Fondant, Seared Spring Onion, Whisky & Thyme Jus

Textures of Guinea Fowl, Noisette Potatoes
Jus Roti, Spinach, Quince & Celeriac

Seared Fillet Of Cod
Smoked Bacon Emulsion, Broccoli, Burgundy Reduction & Colcannon Mash

Poached Scottish Salmon, Light Citrus Cure
Jerusalem Artichoke, Watercress & Radish Salad, Rhubarb

Salt-Baked Celeriac, Spiced Cous Cous
Pickled Carrots, Chickpea Puree