Orangery Restaurant
Open daily for lunch and dinner to both visitors and hotel residents, the Orangery Restaurant is a place to savour dishes that are highly imaginative, beautifully presented and crafted using only the best seasonal produce from the local area.
Please see our sample menu below, available between 12.00 and 16.00 hrs and then again from 18.00 until 20.30 hrs.
Two courses for £30 and three courses for £35 per person.
Please inform your waiter of any potential allergies or dietary requirements prior to placing your order, so that we may assist with your choice. Please note that a discretionary gratuity of 10% will be applied to the final bill; please ask if you would like this to be removed.
Starters
Soup of the Day, Homemade Bread (V)
Pork Croquette, Braised Endive, Black Pudding, Caper & Orange Sauce
Haggis Parcel, Potato Mousseline, Pickled Turnip, Whisky Jus
Vegetarian Haggis Parcel, Potato Mousseline, Pickled Turnip, Whisky Jus (V)
Game Terrine, Plum Chutney, Sour Dough Toast
Octopus & Baby Gem Salad, Red Wine, Honey Mustard & Ginger Glaze
Goat's Cheese Greek Salad (V)
Mains
8oz Prime Borders Rib Eye or Sirloin Steak (£10 supplement)
Watercress & Homemade Chips, Choice of Blue Cheese, Béarnaise or Pepper Sauce
Homemade Borders Beef Burger, Brioche Bun, Homemade Rustic Chips, Fried Onions, Tomato Chutney (with Bacon or Cheese)
Homemade Rustic Chips, Lemon, Tartare Sauce
Vegetarian Burger, Brioche Bun
Homemade Rustic Chips, Fried Onions, Tomato Chutney (V)
Braised Beef Shin
Mashed Potatoes, Mushrooms, Bacon Lardons, Red Wine Glaze
Beer Battered Haddock
Homemade Rustic Chips, Tartare Sauce
“Vegan Fish and Chips”
Battered Banana Blossom, Homemade Rustic Chips, Tartare Sauce (VE)
Salmon en Croute
Green Vegetables, Dill & Tarragon Beurre Blanc
Chicken Balmoral
Mashed Potatoes, Seasonal Vegetables, Whisky Jus
Desserts
Banana Cake
Pecan Nuts, Banana Ice Cream
Chocolate Mousse
Scottish Raspberries, Crème Chantilly
Vanilla Cheesecake
Scottish Strawberries, Vanilla Ice Cream
Selection of Homemade Ice Creams and Sorbets (VG)
Selection of Cheese
Fat Cow, Corra Lynn, Strathdon Blue, Oatcakes, Chutney
Robert Parker's Assiette of Fresh Seasonal Fruit with Lemon Sorbet
Homemade Sandwiches
Served from 12.00 to 16.00 hrs
Honey-Roasted Ayrshire Ham
Mustard Mayonnaise and Rocket
Bellhaven Smoked Salmon
Horseradish Crème Fraiche
Hen's Egg
Watercress and Mayonnaise
Isle of Mull Cheddar with Pickle
All served on either Split Tin White or Wholemeal Brown Bread, accompanied by Homemade Crisps, Coleslaw and Salad