Orangery Restaurant

Open daily for lunch and dinner to both visitors and hotel residents, the Orangery Restaurant is a place to savour dishes that are highly imaginative, beautifully presented and crafted using only the best seasonal produce from the local area.

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Please see our sample menu below, available between 12.00 and 16.00 hrs and then again from 18.00 until 20.30 hrs.

Two courses for £30 and three courses for £35 per person.

Please inform your waiter of any potential allergies or dietary requirements prior to placing your order, so that we may assist with your choice. Please note that a discretionary gratuity of 10% will be applied to the final bill; please ask if you would like this to be removed.


Soup of the Day, Homemade Bread (V)

Pork Croquette, Braised Endive, Black Pudding, Caper & Orange Sauce

Haggis Parcel, Potato Mousseline, Pickled Turnip, Whisky Jus

Vegetarian Haggis Parcel, Potato Mousseline, Pickled Turnip, Whisky Jus (V)

Game Terrine, Plum Chutney, Sour Dough Toast

Octopus & Baby Gem Salad, Red Wine, Honey Mustard & Ginger Glaze

Goat's Cheese Greek Salad (V)


8oz Prime Borders Rib Eye or Sirloin Steak (£10 supplement)

Watercress & Homemade Chips, Choice of Blue Cheese, Béarnaise or Pepper Sauce


Homemade Borders Beef Burger, Brioche Bun, Homemade Rustic Chips, Fried Onions, Tomato Chutney (with Bacon or Cheese)

Homemade Rustic Chips, Lemon, Tartare Sauce


Vegetarian Burger, Brioche Bun

Homemade Rustic Chips, Fried Onions, Tomato Chutney (V)


Braised Beef Shin

Mashed Potatoes, Mushrooms, Bacon Lardons, Red Wine Glaze


Beer Battered Haddock

Homemade Rustic Chips, Tartare Sauce


“Vegan Fish and Chips”

Battered Banana Blossom, Homemade Rustic Chips, Tartare Sauce (VE)


Salmon en Croute

Green Vegetables, Dill & Tarragon Beurre Blanc


Chicken Balmoral

Mashed Potatoes, Seasonal Vegetables, Whisky Jus


Banana Cake

Pecan Nuts, Banana Ice Cream


Chocolate Mousse

Scottish Raspberries, Crème Chantilly


Vanilla Cheesecake 

Scottish Strawberries, Vanilla Ice Cream


Selection of Homemade Ice Creams and Sorbets (VG)  


Selection of Cheese 

Fat Cow, Corra Lynn, Strathdon Blue, Oatcakes, Chutney


Robert Parker's Assiette of Fresh Seasonal Fruit with Lemon Sorbet

Homemade Sandwiches

Served from 12.00 to 16.00 hrs


Honey-Roasted Ayrshire Ham 

Mustard Mayonnaise and Rocket


Bellhaven Smoked Salmon 

Horseradish Crème Fraiche


Hen's Egg

Watercress and Mayonnaise


Isle of Mull Cheddar with Pickle 

All served on either Split Tin White or Wholemeal Brown Bread, accompanied by Homemade Crisps, Coleslaw and Salad