Relaxed Bistro Dining at
The Orangery

Two Courses £25 / Three Courses £30 Per Person

In contrast to the atmospheric mystery of our Dungeon Restaurant, the Orangery is a bright, airy place to eat, drink and relax, its huge windows giving a fine view of the South Esk river and the rolling Scottish skies overhead. Family-friendly and informal, this bistro-style restaurant offers a modern mix of Scottish and European cuisine with plenty of family favourites to keep everyone happy, whether you’re here for a hearty breakfast, laid-back lunch, afternoon tea with Champagne, or dinner as dusk settles across the castle estate.

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Please see our sample menu below.

Starters

Soup of the Day, Homemade Bread

Salmon Gravadlax, Beetroot Curd, Horseradish & Crème Fraiche Gel With Fresh Apple

Salt Cod, Brandad Bisque Mayo & Tarragon

Confit Duck Terrine, Pickled Red Cabbage & Fresh Hazelnut

Braised Beef Cannelloni, Spiced Turnip

Roast Feta, Honey Gel, Curried Almonds

Mains

8oz Prime Borders Rib Eye or Sirloin Steak (£5.00 supplement)

Slow Roast Tomato, Field Mushroom, Watercress & Homemade Rustic Chips

Choice of Blue Cheese, Béarnaise or Pepper Sauce

Our Homemade Borders Beef Burger with Brioche Bun

Homemade Rustic Chips, Fried Onions, Tomato Chutney (With Bacon or Cheese)

Pork Rib, Mustard Mash, Kale & Corn

Slow cooked Braised Lamb, Broad Beans, Charred Red Onion, Roast Garlic

Jus & Rosti

Pan Fried Coley, With Squid Ink Risotto And Chorizo

Tiger Prawn Linguini, Chili & Tomato Sauce

Pan Fried Herb Polenta, Poached Egg,

Wilted spinach, Sundried Tomato Salsa

Homemade Sandwiches

(Served from 12.00 to 17.00)

Honey-Roasted Ayrshire Ham, Mustard Mayonnaise and Rocket

Inverawe Smoked Salmon, Horseradish Crème Fraiche

Hen’s Egg, Watercress and Mayonnaise

Isle of Mull Cheddar with Pickle

All served on either Split Tin White or Wholemeal Brown Bread, accompanied by Homemade Crisps, Coleslaw and Salad - £5.95

Our Classic Steak Baguette - £7.95 Prime Borders Sirloin Steak in a White Baguette, Caramelised Onions and Wholegrain Mustard, Homemade Rustic Chips and Coleslaw.

Desserts

Pear And Cinnamon Trifle, Garibaldi Biscuit

Apple And Blackberry Crumble With Crème Anglaise

Poached Plum With Sable Biscuit, Crème Fraiche Sorbet

White Chocolate & Walnut Brownie, Blueberry Ripple Ice Cream

Selection of Cheeses, Oatcakes, Chutney

Should you require a light fruit platter, cheese or sorbet, please ask your server.