Desserts
Lemon Soufflé with Crème Fraîche Sorbet
Sicilian Lemon Compote, Olive Oil and Lemon Snow (please allow 15 minutes wait)
Victoria Sponge Parfait and Elderflower Sorbet
Strawberry Jelly, Scottish Strawberries
Milk Chocolate and Passion Fruit Crumble
Passion Fruit Sorbet, Peanut Lange-de-Chat
Textures of Scottish Raspberries and Pistachio
Goat’s Milk Ice Cream
Robert Parker’s Assiette of Fresh Seasonal Fruit
Selection of Ice Creams & Sorbets
Selection of Cheese (£6.00 supplement)
Served with Homemade Water Biscuits, Oatcakes and Chutney