Desserts

Passion Fruit Bavarois With a Kalamnsi & Kumquat centre
Frozen Lime Yoghurt, Linzer Biscuit, Passion Fruit Gin Fizz

Robert Parker’s Assiette of Fresh Seasonal Fruit

Pineapple, Kiwi, Grapefruit & Apple Salad, Clear Honey & Rapeseed Oil Dressing

Praline Soufflé

Olive Oil Chocolate Mousse, Bourbon Biscuit
Warm White Chocolate And Hazelnut Liquor Shot

Poached Pineapple, Jamaica Cake (RP)
Textures of Coconut, Roast Pineapple Ice-Cream

Dark Chocolate Delice, Caramel Sponge
Mint Milk sorbet, Toffee Popcorn

Warm Rice Pudding With Cardamom And Vanilla
Poached Rhubarb, Blood Orange Segments, Ginger Snap Tuile