Cheese Menu

Admiral Collingwood Semi Soft Cheese washed in Newcastle Brown Ale

Corra linn Lanarkshire ewes cheese from unpasteurised milk, vegetarian rennet

Isle of Mull Softer in texture & sharper in flavour than Traditional Cheddar

Strathdon Blue A Soft Blue Cheese made from Cows Milk in the Scottish Highland

Served with Homemade Water Biscuits, Oatcakes & Chutney
Served as an additional course – £12.95

Harviestoun Ola Dubh (Black oil) Ale aged in 12yo Highland Park barrels 8% £8.50

Graham’s Late Bottled Vintage Port, Portugal– 50ml £5.00