The Orangery Menu

Open daily for lunch and dinner to both visitors and hotel residents, the Orangery Restaurant is a place to savour dishes that are highly imaginative, beautifully presented and crafted using only the best seasonal produce from the local area.

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Please see our sample menu below, available between 12.00 and 17.00 hrs.

Please inform your waiter of any potential allergies or dietary requirements prior to placing your order, so that we may assist with your choice.

Light Bites

Soup of the Day, Homemade Bread £6.95

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Homemade Sandwiches, all £7.10

Honey-Roasted Ayrshire Ham, Mustard Mayonnaise and Rocket

Belhaven Smoked Salmon, Horseradish Creme Fraiche

Hen's Egg, Watercress and Mayonnaise

Isle of Mull Cheddar with Pickle

All served on either Split Tin White or Wholemeal Brown Bread accompanied by Crisps, Coleslaw and Salad.

Mains

Homemade Borders Beef Burger with Brioche Bun £15.00

Homemade Rustic Chips, Fried Onions, Tomato Chutney (With Bacon or Cheese)

 

Beer Battered Pollock £13.50

Homemade Rustic Chips, Lemon, Tartare Sauce

 

Pan Fried Chicken Supreme £15.00

Wild Mushroom Cream Sauce, Penne Pasta, Roasted Cherry Tomatoes

 

Penne Arrabbiata (V) £10.50

With Aged Parmesan Shavings

 

Our Classic Steak Baguette  £10.00

Prime Borders Sirloin Steak in a White Baguette, Caramelised Onions & Wholegrain Mustard

Desserts

Tangy Lemon Mousse £6.30

with Strawberry Compote and Shortbread

 

Dark Chocolate Delice with Biscuit Crumb £6.30

Yoghurt and Mint Sorbet

 

Selection of Cheeses, Oatcakes, Chutney  £9.50