Dine in the Dungeon

For a unique dining experience, the Dungeon Restaurant is the ideal venue. With two AA Rosettes for the highest standards, you're assured of the highest levels of fine dining in the heart of Scotland.

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Valentine's Celebrations

Dalhousie Castle is an ideal venue to spoil your Valentine. Experience fine dining in the Dungeon Restaurant on Saturday 15th February or the more informal Orangery on Friday 14th February, whatever you decide, this magnificent castle is truly a romantic venue - turn an evening out in to a night to remember. Dine in our restaurant and enjoy sumptuous food and bubbles, and some special chocolates to take away.

Valentine's Menu - Friday 14th February


In the Orangery Restaurant

Wild Mushroom Velouté with Truffle Oil
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Pan Fried Foie Gras with Brioche Soldiers
Caramelised Onion Terrine Apple Chutney
Or
Smoked Salmon with Oysters in a Champagne Jelly
Fennel Salad, Coriander & Chilli Dressing
------- oOo ---------
Pink Champagne Granite with Chambord & Raspberry
------- oOo ---------
Fillet of Scottish Beef with a Port Wine Glaze
Smoked Mash Potato, Carrot & Cardamom Puree
Or
Pan Fried Turbot with Langoustine & Shellfish Cream
Pearl Barley & Herb Risotto, Artichoke Barigoule
------- oOo ---------
Raspberry Consommé with Burbon Biscuit
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Passion Fruit Mousse with Hazelnut Hot Chocolate
Sable Biscuit, Chocolate Sorbet & Glass Tuile
Or
Caramelised Rice Pudding with Rosewater Sabayon
Roast Fig & Warm Financier
------- oOo ---------
Continental Coffee & Dalhousie Confection

At £50.00 per person - reservations essential.

Valentine's Menu  - Saturday 15th February


In the Dungeon Restaurant

Wild Mushroom Velouté with Truffle Oil
------- oOo ---------
Pan Fried Foie Gras with Brioche Soldiers
Caramelised Onion Terrine Apple Chutney
Or
Smoked Salmon with Oysters in a Champagne Jelly
Fennel Salad, Coriander & Chilli Dressing
------- oOo ---------
 Pink Champagne Granite with Chambord & Raspberry
------- oOo ---------
Fillet of Scottish Beef with a Port Wine Glaze
Smoked Mash Potato, Carrot & Cardamom Puree
Or
Pan Fried Turbot with Langoustine & Shellfish Cream
Pearl Barley & Herb Risotto, Artichoke Barigoule
------- oOo ---------
Raspberry Consommé with Burbon Biscuit
------- oOo ---------
Passion Fruit Mousse with Hazelnut Hot Chocolate
Sable Biscuit, Chocolate Sorbet & Glass Tuile
Or
Caramelised Rice Pudding with Rosewater Sabayon
Roast Fig & Warm Financier
------- oOo ---------
Continental Coffee & Dalhousie Confection

At £65.00 per person - Reservations essential.

Reservations and further information:
Dalhousie Castle Hotel and Spa, Bonnyrigg, Edinburgh, EH19 3JB
Telephone: 01875 820 153
Fax: 01875 823 365

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