Meet Winemaker Richard Duckitt.
Richard has specialised understanding of the every aspect of the Franschhoek Cellar and he has a special talent in liberating the authentic vibrant soul of the valley in his wines.
Fine dining at Dalhousie Castle
Experience fine dining at this unique event, the 2 AA Rosette Dungeon restaurant is the ideal venue for great food and fine wines.
Great Wine and Fine Dining
Franschhoek Cellars Wine Maker Dinner Event
Thursday 30th May 2013
An evening of South African wine tasting and fine dining in association with Franschhoek Cellars. Enjoy canapés as winemaker, Richard Duckitt offers a presentation, specially chosen wines will then be served with each of the five course fine dining experience. An evening of great wines and fine dining £65 per person.
Dalhousie Castle Wine Dinner Evening Menu
Parmesan and paprika sticks , foie gras on toast, truffle scented popcorn
Wine - Franschhoek Sauvignon Blanc
Parma ham with a wild garlic and goats cheese velouté:
Wine - Franschhoek Cellars Semillon
Pan fried scallops with apple crisps Caviar and cauliflower
Wine - Franschhoek Cellars Chenin Blanc
Loin of lamb with a nettle gastric Pomma anna, ratatouille and baby vegetables
Wine - Franschhoek Cellars Pinotage
Strathdon blue cheese with fig and poppy seed tuiles
Wine - Franschhoek Cellars Cabernet Sauvignon
Forced rhubarb and cardamom
Poached rhubarb, rhubarb and earl gray panna cotta, rhubarb and cardamom ice-cream with honey madelaines
Wine - Boschendal Vin D’Or Dessert Wine
Advance reservations essential, please telephone: 011875 820153
Dalhousie Castle, Bonnyrigg, Edinburgh, Scotland, EH19 3JB
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