Meet Winemaker Richard Duckitt.

Richard has specialised understanding of the every aspect of the Franschhoek Cellar and he has a special talent in liberating the authentic vibrant soul of the valley in his wines.

Fine dining at Dalhousie Castle

Experience fine dining at this unique event, the 2 AA Rosette Dungeon restaurant is the ideal venue for great food and fine wines.

Great Wine and Fine Dining

Franschhoek Cellars Wine Maker Dinner Event
Thursday 30th May 2013

An evening of South African wine tasting and fine dining in association with Franschhoek Cellars. Enjoy canapés as winemaker, Richard Duckitt offers a presentation, specially chosen wines will then be served with each of the five course fine dining experience.  An evening of great wines and fine dining £65 per person.

Canapés
Parmesan and paprika sticks , foie gras on toast, truffle scented popcorn
Wine - Franschhoek Sauvignon Blanc

Meal
Parma ham with a wild garlic and goats cheese velouté:
Wine - Franschhoek Cellars Semillon
•••••
Pan fried scallops with apple crisps Caviar and cauliflower
Wine - Franschhoek Cellars Chenin Blanc
•••••
Loin of lamb with a nettle gastric Pomma anna, ratatouille and baby vegetables
Wine - Franschhoek Cellars Pinotage
•••••
Strathdon blue cheese with fig and poppy seed tuiles
Wine - Franschhoek Cellars Cabernet Sauvignon
•••••
Forced rhubarb and cardamom
Poached rhubarb, rhubarb and earl gray panna cotta, rhubarb and cardamom ice-cream with honey madelaines
Wine - Boschendal Vin D’Or Dessert Wine

Advance reservations essential, please telephone: 011875 820153
Dalhousie Castle, Bonnyrigg, Edinburgh, Scotland, EH19 3JB

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