Delicious dining

Creative cuisine

Both traditional and contemporary dishes using only the finest and freshest ingredients.

Fine dining at Dalhousie Castle, Edinburgh

Not just for special occasions

The Dungeon Restaurant is not just for special occasions, open 7 days, sample delicious dining in an intimate setting.

castle-logo.jpg
Dungeon Restaurant sample menu

Sample Starter Courses

Roast Pumpkin Soup With Toasted Seeds & Oil
Pan-fried Chicken Terrine Autumn Truffle Aioli
Warm Breast of Smoked Pigeon Parsley Root Puree & Balsamic Jus
Foie Gras with Artichoke Fricasse Toasted Brioche & Sauterne Gelée
Lobster & Pistachio Tortellini With Shellfish Soup & Salsify
Gravalax of Salmon with Fennel & Dill Salad
Grilled Goats Cheese with Pickled Walnuts Roasted Fig & Orange Jelly

Sample Main Courses

Fillet of Angus Beef with a Port Wine
Black Trompette, Pomme Anna & Horse Chestnuts

Loin of Pork with Crackling, Apple & Bramble Compote
Savoy Cabbage & Potato Rosace

Rolled Loin of Lamb in Oats
Roast Celeriac, Fine Beans & Tomato Reduction

Roast Partridge with a Sauce & Puree Soubise
Creamed Haricots Blancs & Pickled Girolles

Medalions of Monkfish with an Oyster Beurre Blanc
Butternut Squash & Baby Vegetables

Pan-fried Pavé of Cod with Pak Choy
Roasted Crushed Potatoes & Smoked Mussels, Lemon Grass Sauce

Clafoutis of Sweet Tomato
With Wild Mushrooms, Mixed Herbs & Parmesan Shavings

 

 

book-now.jpg