Creative cuisine

Both traditional and contemporary dishes using only the finest and freshest ingredients.

Not just for special occasions

The Dungeon Restaurant is not just for special occasions, open 7 days, sample delicious dining in an intimate setting.

Dungeon Restaurant sample menu

• Sample Starter Courses

Roast Pumpkin Soup With Toasted Seeds & Oil
Pan-fried Chicken Terrine Autumn Truffle Aioli
Warm Breast of Smoked Pigeon Parsley Root Puree & Balsamic Jus
Foie Gras with Artichoke Fricasse Toasted Brioche & Sauterne Gelée
Lobster & Pistachio Tortellini With Shellfish Soup & Salsify
Gravalax of Salmon with Fennel & Dill Salad
Grilled Goats Cheese with Pickled Walnuts Roasted Fig & Orange Jelly

• Sample Main Courses

Fillet of Angus Beef with a Port Wine
Black Trompette, Pomme Anna & Horse Chestnuts

Loin of Pork with Crackling, Apple & Bramble Compote
Savoy Cabbage & Potato Rosace

Rolled Loin of Lamb in Oats
Roast Celeriac, Fine Beans & Tomato Reduction

Roast Partridge with a Sauce & Puree Soubise
Creamed Haricots Blancs & Pickled Girolles

Medalions of Monkfish with an Oyster Beurre Blanc
Butternut Squash & Baby Vegetables

Pan-fried Pavé of Cod with Pak Choy
Roasted Crushed Potatoes & Smoked Mussels, Lemon Grass Sauce

Clafoutis of Sweet Tomato
With Wild Mushrooms, Mixed Herbs & Parmesan Shavings