Dungeon Restaurant

A hotel restaurant with real character

For those who are serious about their food, the Dungeon Restaurant offers a true fine dining experience.

The orangery

The Orangery

This informal venue is ideal for enjoying light meals and beverages.

The Dungeon Restaurant and Orangery

The Dungeon Restaurant
Dining at the Castle is a unique experience. The ancient barrel-vaulted dungeons provide an unusual setting to enjoy the fine, traditional Scottish and classical French castle cuisine, from fresh local produce. For example; Salmon, Venison and Grouse are complemented by an interesting selection of wines and an unrivalled quality of friendly and professional service. Private parties for up to 22 guests can be catered for in the gate side of the Dungeon Restaurant. Reservations are advised to avoid disappointment.

The Orangery
A more relaxed alternative to the unique barrel vaulted Dungeon Restaurant, the Orangery overlooks the meandering South Esk River and tranquil scenic parkland. The eclectic style decor makes an enchanting dining experience, complemented by a contemporary Scottish and European menu, with healthy and light options available for Aqueous Spa guests. The Orangery is the ideal place to rest, replenish and unwind.

Scottish Banquets
Scottish Banquets are held at Dalhousie Castle in the traditional style with crystal, candelabrums and silver. The evening starts with a welcome from the Piper, pre-dinner drinks are then served. The Banquet commences and the Piper addresses the Haggis with Robert Burn’s famous “Ode to the Haggis”. The Piper also plays for the two Scottish Highland Dancers dancing traditional Highland Jigs.